The impact of sowing structure on proftability of family farms directed at the fnal production of fattened beef cattle

The impact of sowing structure on proftability of family farms directed at the fnal production of fattened beef cattle

Small and inadequately used estates of family farms limit the capacities of cattle production because of limited forage production which is the basis of farm economic sustainability. Insuffcient and inadequate use of soil resources leads to the decrease of their competitiveness which also results i...

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Bibliographic Details
Main Authors: Saša Todorović, Nikola Filipović, Tamara Paunović
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2010-12-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
economic analysis, proftability, competitiveness, sowing structure, mercantile maize, beef cattle fattening, family farms.
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/934

Internet

https://www.ea.bg.ac.rs/index.php/EA/article/view/934

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