Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers

Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers

The aims of this research were to evaluate the influence of intermittent microwave drying on the moisture diffusion and color qualities of organically and conventionally grown sweet red peppers and mathematically express drying kinetic data. Pepper samples of 150 g were dried at 150, 300 and 450 W u...

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Bibliographic Details
Main Authors: Aysel Arslan, Yurtsever Soysal, Muharrem Keskin
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:AgriEngineering
Subjects:
organic vegetable
post-harvest processing
drying rate
quality
activation energy
Online Access:https://www.mdpi.com/2624-7402/2/3/27

Internet

https://www.mdpi.com/2624-7402/2/3/27

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