A Review of the Application of Recombinase Polymerase Amplification, Recombinase-Aided Amplification and Enzymatic Recombinase Amplification in Rapid Detection of Foodborne Pathogens

A Review of the Application of Recombinase Polymerase Amplification, Recombinase-Aided Amplification and Enzymatic Recombinase Amplification in Rapid Detection of Foodborne Pathogens

With the improvement of people’s living standards, food safety has attracted more and more social attention. Organisms, especially microorganisms, are the most important factor that affects food safety. There are many methods currently available to detect biological (microbial) factors in the field...

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Hlavní autor: WANG Shuai, YANG Yange, WU Zhanwen, LI Hongna, LI Tao, SUN Dongmei, YUAN Fei
Médium: Článek
Jazyk:English
Vydáno: China Food Publishing Company 2023-05-01
Edice:Shipin Kexue
Témata:
recombinase polymerase amplification; recombinase-aided amplification; enzymatic recombinase amplification; foodborne pathogens; rapid detection
On-line přístup:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-9-035.pdf

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https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-9-035.pdf

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