Analysis of the Potential for Reducing the Energy Consumption of a Vegetable Sprouts Production Using Flownex Simulation Software

Using the waste energy generated in any production process is the one of possible ways of increasing energy efficiency. In the industrial cultivation of vegetable sprouts for food purposes, significant amounts of low-temperature waste heat are released, the source of which is the metabolic processes...

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Bibliographic Details
Main Authors: Klaudia Słomczyńska, Paweł Mirek, Marcin Panowski
Format: Article
Language:English
Published: Lublin University of Technology 2023-10-01
Series:Advances in Sciences and Technology
Subjects:
Online Access:http://www.astrj.com/Analysis-of-the-Potential-for-Reducing-the-Energy-Consumption-of-a-Vegetable-Sprouts,170944,0,2.html