Antioxidant and Anti-Inflammatory Effects of White Mulberry (<i>Morus alba</i> L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

Antioxidant and Anti-Inflammatory Effects of White Mulberry (<i>Morus alba</i> L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

In this study, the protective effects of white mulberry (<i>Morus alba</i>) fruits on lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages were investigated. The ethanol (EtOH) extract of white mulberry fruits and its derived fractions contained adequate total phenolic and flavonoid...

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Bibliographic Details
Main Authors: Jae Sik Yu, Sung Ho Lim, Seoung Rak Lee, Chang-Ik Choi, Ki Hyun Kim
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Molecules
Subjects:
<i>Morus alba</i> L.
white mulberry fruits
antioxidant activity
anti-inflammatory activity
RAW 264.7 macrophages
UHPLC-QTOF-HRMS
Online Access:https://www.mdpi.com/1420-3049/26/4/920

Internet

https://www.mdpi.com/1420-3049/26/4/920

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