Evaluation of the Effectiveness of a Bilingual Nutrition Education Program in Partnership with a Mobile Health Unit

Evaluation of the Effectiveness of a Bilingual Nutrition Education Program in Partnership with a Mobile Health Unit

There are limited reports of community-based nutrition education with culinary instruction that measure biomarkers, particularly in low-income and underrepresented minority populations. Teaching kitchens have been proposed as a strategy to address social determinants of health, combining nutrition e...

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Bibliographic Details
Main Authors: Madeleine L. French, Joshua T. Christensen, Paul A. Estabrooks, Alexandra M. Hernandez, Julie M. Metos, Robin L. Marcus, Alistair Thorpe, Theresa E. Dvorak, Kristine C. Jordan
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Nutrients
Subjects:
nutrition education
dietary behavior
healthy eating
culinary instruction
health coaching
teaching kitchen
Online Access:https://www.mdpi.com/2072-6643/16/5/618

Internet

https://www.mdpi.com/2072-6643/16/5/618

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