Physicochemical Properties of ‘Cisalak’ Robusta Coffee With Hot Air Based Roasting Method
The roasting technique is considered one of the coffee processing stages that can continue to be developed for sustainable innovation, both in the process and in the equipment. It is an important factor that determines the coffee’s quality. This study aimed to assess the impact of the roasting metho...
| Autors principals: | , , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
EDP Sciences
2023-01-01
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| Col·lecció: | BIO Web of Conferences |
| Matèries: | |
| Accés en línia: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/14/bioconf_icafe2023_03014.pdf |