Effect of Homogenization Modified Xanthan Gum on Gel Ink Dispersion System
Purposes The excellent thickening and suspension properties of Xanthan Gum meet the R&D needs of high-end gel ink, but its rigid structure will lead to the flocculation of carbon black particles in the gel ink, which is not conducive to dispersion. Methods The effect of homogenization modificati...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Office of Journal of Taiyuan University of Technology
2023-07-01
|
| Series: | Taiyuan Ligong Daxue xuebao |
| Subjects: | |
| Online Access: | https://tyutjournal.tyut.edu.cn/englishpaper/show-2090.html |