Effect of Homogenization Modified Xanthan Gum on Gel Ink Dispersion System

Effect of Homogenization Modified Xanthan Gum on Gel Ink Dispersion System

Purposes The excellent thickening and suspension properties of Xanthan Gum meet the R&D needs of high-end gel ink, but its rigid structure will lead to the flocculation of carbon black particles in the gel ink, which is not conducive to dispersion. Methods The effect of homogenization modificati...

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Bibliographic Details
Main Authors:	Tongrui GUO, Shoujun LIU, Song YANG, Zhenjiang WU, Wei ZHAO, Xiaokun LI, Gan LUO
Format:	Article
Language:	English
Published:	Editorial Office of Journal of Taiyuan University of Technology 2023-07-01
Series:	Taiyuan Ligong Daxue xuebao
Subjects:	xanthan gum homogenization hydrogen bond force special dyes and pigments thixotropic value
Online Access:	https://tyutjournal.tyut.edu.cn/englishpaper/show-2090.html

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