Zinc adsorption from aqueous solution using lemon, orange, watermelon, melon, pineapple, and banana rinds
In this study, six fruit rinds, chemical activated using ZnCl2 and carbonized by microwave, were used as biosorbent to remove zinc from aqueous solution. Fruit kind, microwave treatment time and adsorption contact time effects on zinc biosorption yield were examined. The characterization of raw mate...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IWA Publishing
2022-01-01
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| Series: | Water Practice and Technology |
| Subjects: | |
| Online Access: | http://wpt.iwaponline.com/content/17/1/318 |