Yılmaz, O., & Tugrul, N. (2022). Zinc adsorption from aqueous solution using lemon, orange, watermelon, melon, pineapple, and banana rinds. IWA Publishing.
Chicago Style (17th ed.) CitationYılmaz, Ozge, and Nurcan Tugrul. Zinc Adsorption from Aqueous Solution Using Lemon, Orange, Watermelon, Melon, Pineapple, and Banana Rinds. IWA Publishing, 2022.
MLA (9th ed.) CitationYılmaz, Ozge, and Nurcan Tugrul. Zinc Adsorption from Aqueous Solution Using Lemon, Orange, Watermelon, Melon, Pineapple, and Banana Rinds. IWA Publishing, 2022.
Warning: These citations may not always be 100% accurate.