Gut microbiome variation modulates the effects of dietary fiber on host metabolism
Abstract Background There is general consensus that consumption of dietary fermentable fiber improves cardiometabolic health, in part by promoting mutualistic microbes and by increasing production of beneficial metabolites in the distal gut. However, human studies have reported variations in the obs...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2021-05-01
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| Series: | Microbiome |
| Online Access: | https://doi.org/10.1186/s40168-021-01061-6 |