Investigation of antioxidant capacity in farmed beluga (Huso huso) fingerling fed with Echinacea purpurea and garlic (Allium sativum) powder extracts
Introduction: Excessive use of synthetic drugs brings numerous disadvantages for the environment and health, so the need to formulate alternative strategies in the management of fish diseases in aquaculture increases. Studies show that both Allium sativum and Echinacea purpurea have antioxidant prop...
| Egile Nagusiak: | , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | fas |
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University of Guilan
2023-12-01
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| Saila: | تغذیه آبزیان |
| Gaiak: | |
| Sarrera elektronikoa: | https://janb.guilan.ac.ir/article_7645_25b6b4ba56daa0765b2e0418be409c44.pdf |