APA (7th ed.) Citation

Wang, H., Liu, Z., Li, J., Luo, S., Zhang, J., & Xie, J. (2022). Hydrogen Sulfide Interacts with 5-Aminolevulinic Acid to Enhance the Antioxidant Capacity of Pepper (<i>Capsicum annuum</i> L.) Seedlings under Chilling Stress. MDPI AG.

Chicago Style (17th ed.) Citation

Wang, Huiping, Zeci Liu, Jing Li, Shilei Luo, Jing Zhang, and Jianming Xie. Hydrogen Sulfide Interacts with 5-Aminolevulinic Acid to Enhance the Antioxidant Capacity of Pepper (<i>Capsicum Annuum</i> L.) Seedlings Under Chilling Stress. MDPI AG, 2022.

MLA (9th ed.) Citation

Wang, Huiping, et al. Hydrogen Sulfide Interacts with 5-Aminolevulinic Acid to Enhance the Antioxidant Capacity of Pepper (<i>Capsicum Annuum</i> L.) Seedlings Under Chilling Stress. MDPI AG, 2022.