Study on the quality changes of high quality japonica paddy under different temperature storage conditions in northeast China
In this study, super paddy with moisture content of 14.6% in Yushu area of Jilin province was took as the research object. The paddy was stored under the conditions of 15, 20, 25, 30 and 35 ℃, respectively, and the changes of various quality indexes were detected by sampling regularly. The results s...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2020-05-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200321?st=article_issue |