Mineral composition, pigments, and postharvest quality of guava cultivars commercially grown in India
Five guava cultivars (one red and four white fleshed) were characterized for primary elements (N, P, K), micro elements (Fe, Mn, Zn), pigments (carotenoids and chlorophylls), and other postharvest fruit quality characteristics. A significant variation was recorded in fruit weight (∼75–354 g), fruit...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154320300429 |