Foliar Application of an Amino Acid-Enriched Urea Fertilizer on ‘Greco’ Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content

Reaching a sufficient yeast assimilable nitrogen (YAN) content in berries at harvest is considered a main viticultural goal for wine-making, because low YANs can slow down must fermentation and have negative effects on wine sensory attributes. For this reason, many attempts have been made to define...

Full description

Bibliographic Details
Main Authors: Alessandro Mataffo, Pasquale Scognamiglio, Antonio Dente, Daniela Strollo, Giuseppe Colla, Youssef Rouphael, Boris Basile
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/9/5/619