Nitrogen losses (N2O and NO3-) from mustard (Brassica juncea L.) cropping applied urea coated bio-charcoal

Nitrogen losses (N2O and NO3-) from mustard (Brassica juncea L.) cropping applied urea coated bio-charcoal

Most farmers use urea as a nitrogen fertiliser to raise mustard (Brassica juncea L.), although its nitrogen (N) content is quickly lost due to its hygroscopic nature. Nitrogen loss in the form of nitrous oxide (N2O) and nitrates (NO3-) has been causing low nitrogen fertiliser efficiency in vegetable...

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Bibliographic Details
Main Authors: Elisabeth Srihayu Harsanti, Asep Nugraha Ardiwinata, Sukarjo, Hidayatuz Zu'amah, Asep Kurnia, Mas Teddy Sutriadi, Dedi Nursyamsi, Wahida Annisa Yusuf, Anicetus Wihardjaka
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2024-01-01
Series:Plant, Soil and Environment
Subjects:
nutrient
nitrification
greenhouse gas emission
natural charcoal
coating of urea fertiliser
Online Access:https://pse.agriculturejournals.cz/artkey/pse-202401-0001_nitrogen-losses-n2o-and-no3-8211-from-mustard-brassica-juncea-l-cropping-applied-urea-coated-bio-charcoa.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-202401-0001_nitrogen-losses-n2o-and-no3-8211-from-mustard-brassica-juncea-l-cropping-applied-urea-coated-bio-charcoa.php

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