Physiology Based Approaches for Breeding of Next-Generation Food Legumes

Physiology Based Approaches for Breeding of Next-Generation Food Legumes

Plant breeders and agricultural scientists of the 21st century are challenged to increase the yield potentials of crops to feed the growing world population. Climate change, the resultant stresses and increasing nutrient deficiencies are factors that are to be considered in designing modern plant br...

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Bibliographic Details
Main Authors: Arun S. K. Shunmugam, Udhaya Kannan, Yunfei Jiang, Ketema A. Daba, Linda Y. Gorim
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Plants
Subjects:
legume breeding
food security
physiology
abiotic stress
genomics
gene editing
Online Access:http://www.mdpi.com/2223-7747/7/3/72

Internet

http://www.mdpi.com/2223-7747/7/3/72

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