Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (<i>Citrus sinensis</i> L.) Juice Fortified with Different Oleaster (<i>Elaeagnus angustifolia</i> L.) Extracts
In Iran and other parts of Western Asia, the oleaster (<i>Elaeagnus angustifolia</i> L.) fruit is processed in the dried powdery form, and in recent times, increasingly applied/sprinkled in fruit juices such as those made from oranges (<i>Citrus sinensis</i> L.). To our best...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/5/1530 |