Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (<i>Citrus sinensis</i> L.) Juice Fortified with Different Oleaster (<i>Elaeagnus angustifolia</i> L.) Extracts

Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (<i>Citrus sinensis</i> L.) Juice Fortified with Different Oleaster (<i>Elaeagnus angustifolia</i> L.) Extracts

In Iran and other parts of Western Asia, the oleaster (<i>Elaeagnus angustifolia</i> L.) fruit is processed in the dried powdery form, and in recent times, increasingly applied/sprinkled in fruit juices such as those made from oranges (<i>Citrus sinensis</i> L.). To our best...

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Bibliographic Details
Main Authors: Maryam Sarvarian, Afshin Jafarpour, Chinaza Godswill Awuchi, Ademiku O. Adeleye, Charles Odilichukwu R. Okpala
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Molecules
Subjects:
<i>Citrus sinensis</i>
<i>Elaeagnus angustifolia</i>
natural antioxidant
extraction solvent
physicochemical properties
Online Access:https://www.mdpi.com/1420-3049/27/5/1530

Internet

https://www.mdpi.com/1420-3049/27/5/1530

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