The Role of Glucosinolate Hydrolysis Products from Brassica Vegetable Consumption in Inducing Antioxidant Activity and Reducing Cancer Incidence
The bioactivity of glucosinolates (GSs), and more specifically their hydrolysis products (GSHPs), has been well documented. These secondary metabolites evolved in the order Brassicales as plant defense compounds with proven ability to deter or impede the growth of several biotic challenges including...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2016-06-01
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| Series: | Diseases |
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| Online Access: | http://www.mdpi.com/2079-9721/4/2/22 |