Local food experiences before and after COVID-19: a sentiment analysis of EWOM
Purpose – To use Natural Language Processing (NLP) to explore how people feel and what they share online about their experiences with food. In addition, to learn how these experiences have evolved recently, differences before and during the crisis COVID -19 will be explored. Methodology/Design/Ap...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of tourism and hospitality management
2023-08-01
|
| Series: | Tourism and Hospitality Management |
| Subjects: | |
| Online Access: | https://thm.fthm.hr/images/issues/vol29no4/ |