Extractive stripping voltammetry at a glassy carbon paste electrode for analysis of cow's milk and cream

Extractive stripping voltammetry at a glassy carbon paste electrode for analysis of cow's milk and cream

In this paper, a procedure based on extractive accumulation of milk fat globules (MFGs) into a pasting liquid (lipophilic binder) of glassy carbon paste electrode (GCPE) with subsequent electrochemical detection by square-wave voltammetry (SWV) in 0.1 mol L-1 Britton-Robinson buffer of pH 4.0 has be...

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Bibliographic Details
Main Authors: Granit Jashari, Michaela Frühbauerová, Milan Sýs, Libor Červenka
Format: Article
Language:English
Published: HACCP Consulting 2020-04-01
Series:Potravinarstvo
Subjects:
carbon paste electrode
cow's milk
extraction
milk fortification
nutrition control
voltammetry
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1299

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https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1299

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