Suppression of Fusarium Wilt in Watermelon by <i>Bacillus amyloliquefaciens</i> DHA55 through Extracellular Production of Antifungal Lipopeptides

Suppression of Fusarium Wilt in Watermelon by <i>Bacillus amyloliquefaciens</i> DHA55 through Extracellular Production of Antifungal Lipopeptides

Fusarium wilt caused by <i>Fusarium oxysporum</i> f. sp. <i>niveum</i> is one of the most devastating fungal diseases affecting watermelon (<i>Citrullus lanatus</i> L.). The present study aimed to identify potent antagonistic bacterial strains with substantial ant...

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Bibliographic Details
Main Authors: Dhabyan Mutar Kareem Al-Mutar, Noor Salih Abduljaleel Alzawar, Muhammad Noman, Azizullah, Dayong Li, Fengming Song
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Journal of Fungi
Subjects:
antifungal activity
biocontrol
<i>Fusarium oxysporum</i> f. sp. <i>niveum</i>
watermelon Fusarium wilt
Online Access:https://www.mdpi.com/2309-608X/9/3/336

Internet

https://www.mdpi.com/2309-608X/9/3/336

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