Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia
AbstractConventional rice milling produces a high percentage (40%) of rice breakage. The parboiling process is, therefore, considered the best solution for reducing the susceptibility of the rice grain to breakage in addition to varietal characteristics and quality of milling machine. The parboiling...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2258775 |