The Effect of Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Meals on Transient Lower Esophageal Relaxations (TLESR) in Gastroesophageal Reflux Disease (GERD) Patients with Overlapping Irritable Bowel Syndrome (IBS)

The Effect of Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Meals on Transient Lower Esophageal Relaxations (TLESR) in Gastroesophageal Reflux Disease (GERD) Patients with Overlapping Irritable Bowel Syndrome (IBS)

A randomized crossover study in eight patients (6 F, age 57 ± 13) with overlapping GERD-IBS (non-constipation) was conducted to evaluate the effects of rice noodle vs. wheat noodle meals for breakfast and lunch on postprandial TLESR, intestinal gas production, and GERD/GI symptoms. Results: Wheat in...

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Bibliographic Details
Main Authors: Suppawatsa Plaidum, Tanisa Patcharatrakul, Wachinee Promjampa, Sutep Gonlachanvit
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
non-constipation irritable bowel syndrome
GERD
wheat
rice
low FODMAPs
high FODMAPs
Online Access:https://www.mdpi.com/2072-6643/14/9/1755

Internet

https://www.mdpi.com/2072-6643/14/9/1755

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