CARBON FOOTPRINT IN SUSTAINABLE FOOD CHAIN AND ITS IMPORTANCE FOR FOOD CONSUMER
Freshness, sensory attributes and food safety are currently indicated as main criteria in respect to food purchasing decisions. However, growing number of consumers are ready to choose also environmentally friendly food products. Carbon Footprint (CF) expressed in CO2 equivalent of greenhouse gas em...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Poznań
2013-09-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www.jard.edu.pl/tom29/zeszyt3/art_5.pdf |