Exploring resident experiences of person-centred care at mealtimes in long-term residential care: a rapid ethnography

Abstract Introduction Poor nutrition is a common ongoing problem in long-term residential care, often resulting in reduced quality of life. Previous research has concluded that the content of the meal, dining environment, service style and general atmosphere all add to the mealtime experience, sugge...

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Bibliographic Details
Main Authors: Megan Davies, Franziska Zúñiga, Hilde Verbeek, Sandra Staudacher
Format: Article
Language:English
Published: BMC 2022-12-01
Series:BMC Geriatrics
Subjects:
Online Access:https://doi.org/10.1186/s12877-022-03657-5