Exploring resident experiences of person-centred care at mealtimes in long-term residential care: a rapid ethnography
Abstract Introduction Poor nutrition is a common ongoing problem in long-term residential care, often resulting in reduced quality of life. Previous research has concluded that the content of the meal, dining environment, service style and general atmosphere all add to the mealtime experience, sugge...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2022-12-01
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Series: | BMC Geriatrics |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12877-022-03657-5 |