Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract, and Niacin-Bound Chromium Complex in Obese Diabetic <i>db/db</i> Mice

Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract, and Niacin-Bound Chromium Complex in Obese Diabetic <i>db/db</i> Mice

Steady-fiber granule (SFG) is a mixture containing maltodextrin, white kidney bean extract, mulberry leaf extract, and niacin-bound chromium complex. These active ingredients have been shown to be associated with improving either hyperglycemia or hyperlipidemia. This study was undertaken to evaluate...

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Bibliographic Details
Main Authors: Huei-Ping Tzeng, Chen-Yuan Chiu, Shing-Hwa Liu, Meng-Tsan Chiang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Metabolites
Subjects:
functional foods
steady-fiber granule
type 2 diabetes mellitus
insulin resistance
hyperglycemia
Online Access:https://www.mdpi.com/2218-1989/12/8/693

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https://www.mdpi.com/2218-1989/12/8/693

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