Effect of Supplemental Dietary Fat and Processed Barley Grain on Performance of Lactating Dairy Cow

The effect of barley grain processing and source of supplemental fat on performance of lactating dairy cows were studied in a replicated 4 × 4 Latin square design with 21-d periods and a 2 × 2 factorial arrangement. Eight Holstein cows with mean body weight (BW) of 572 ± 71 kg and 45 ± 10 days in mi...

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Bibliographic Details
Main Authors: Y.A Alijoo, R Valizadeh, A Naserian, M Danesh Mesgaran, A Tahmasbi
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2012-02-01
Series:پژوهشهای علوم دامی ایران
Online Access:http://ijasr.um.ac.ir/index.php/animal/article/view/11301