Effect of Supplemental Dietary Fat and Processed Barley Grain on Performance of Lactating Dairy Cow
The effect of barley grain processing and source of supplemental fat on performance of lactating dairy cows were studied in a replicated 4 × 4 Latin square design with 21-d periods and a 2 × 2 factorial arrangement. Eight Holstein cows with mean body weight (BW) of 572 ± 71 kg and 45 ± 10 days in mi...
Main Authors: | , , , , |
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Format: | Article |
Language: | fas |
Published: |
Ferdowsi University of Mashhad
2012-02-01
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Series: | پژوهشهای علوم دامی ایران |
Online Access: | http://ijasr.um.ac.ir/index.php/animal/article/view/11301 |