Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products – a review
The increase in the population’s acquisition power in emerging countries like Brazil has resulted in increased consumption of meat, milk and their derivatives, and a consequent growing surveillance regarding the responsibility of maintaining the quality of these food products. The total or partial r...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade de São Paulo
2015-09-01
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| Series: | Brazilian Journal of Veterinary Research and Animal Science |
| Subjects: | |
| Online Access: | http://www.revistas.usp.br/bjvras/article/view/90286 |