APA (7th ed.) Citation

Carvalho, A. C. d. S., Gennari, S. M., & Paschoalin, V. M. F. (2015). Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products – a review. Universidade de São Paulo.

Chicago Style (17th ed.) Citation

Carvalho, Ana Carolina da Silva, Solange Maria Gennari, and Vânia Margaret Flosi Paschoalin. Consumption of Animal Products and Frauds: DNA-based Methods for the Investigation of Authenticity and Traceability in Dairy and Meat-derived Products – a Review. Universidade de São Paulo, 2015.

MLA (9th ed.) Citation

Carvalho, Ana Carolina da Silva, et al. Consumption of Animal Products and Frauds: DNA-based Methods for the Investigation of Authenticity and Traceability in Dairy and Meat-derived Products – a Review. Universidade de São Paulo, 2015.