Technology Development to incorporate Onion (Allium cepa L) oil as a functional ingredient in Cheese spread
The incorporation of functional ingredients in cheese is a new technology application in the food industry. Onion oil is considered a functional oil which is obtained by cold pressing f onion. These oils were incorporated as a functional ingredient in a percentage of 0.3 ml/Kg, 0.35 ml/Kg, 0.40 ml/K...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/14/bioconf_cibta-iii-2024_01039.pdf |