Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia

Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia

Abstract Background In Ethiopia, milk production and handling practices often lack proper hygiene measures, leading to the potential contamination of milk and milk products with Staphylococcus aureus (S. aureus), including methicillin-resistant strains, posing significant public health concerns. Thi...

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Bibliographic Details
Main Authors: Abiot Deddefo, Gezahegne Mamo, Minda Asfaw, Adem Edao, Adem Hiko, Dereje Fufa, Mohammed Jafer, Melaku Sombo, Kebede Amenu
Format: Article
Language:English
Published: BMC 2024-04-01
Series:BMC Microbiology
Subjects:
Antimicrobial resistance
Cottage cheese
Milk
mecA and blaZ genes
Staphylococcus aureus
Yogurt
Online Access:https://doi.org/10.1186/s12866-024-03288-3

Internet

https://doi.org/10.1186/s12866-024-03288-3

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