Transcriptomic and physiological analysis reveals the possible mechanism of ultrasound inhibiting strawberry (Fragaria × ananassa Duch.) postharvest softening

Transcriptomic and physiological analysis reveals the possible mechanism of ultrasound inhibiting strawberry (Fragaria × ananassa Duch.) postharvest softening

Ultrasound effectively inhibited strawberry softening but the mechanism was not clear. In this study, physical data including firmness, soluble pectin (SP) contents, pectin esterase (PE), polygalacturonase (PG) activity and transcriptome sequencing data were analyzed to explore the mechanism of stra...

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Bibliographic Details
Main Authors: Junyi Zhang, Hui Jiang, Yutong Li, Shaojia Wang, Bei Wang, Junsong Xiao, Yanping Cao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Nutrition
Subjects:
ultrasound
strawberry
transcriptome sequencing
postharvest softening
mechanism
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1066043/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1066043/full

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