Determination of chemical composition, in vitro dry matter digestibility and in vitro gas production of forage by near-infrared reflectance spectroscopy

Determination of chemical composition, in vitro dry matter digestibility and in vitro gas production of forage by near-infrared reflectance spectroscopy

One hundred dried samples of forage, harvested three or four times during 1997 and 1999 in different morphological stages were analysed for chemical composition, in vitro dry matter digestibility (IVDMD; Tilley and Terry, 1963) and in vitro gas production (Menke and Steingass, 1988) by laboratory m...

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Bibliographic Details
Main Authors: Andrej LAVRENČIČ, Bruno STEFANON, Barbara TOSO, Piero SUSMEL
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2001-12-01
Series:Acta Agriculturae Slovenica
Subjects:
animal nutrition
forage
chemical composition
in vitro dry matter digestibility
in vitro gas production
analytical chemistry
Online Access:https://journals.uni-lj.si/aas/article/view/15603

Internet

https://journals.uni-lj.si/aas/article/view/15603

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