Determination of chemical composition, in vitro dry matter digestibility and in vitro gas production of forage by near-infrared reflectance spectroscopy
One hundred dried samples of forage, harvested three or four times during 1997 and 1999 in different morphological stages were analysed for chemical composition, in vitro dry matter digestibility (IVDMD; Tilley and Terry, 1963) and in vitro gas production (Menke and Steingass, 1988) by laboratory m...
Main Authors: | Andrej LAVRENČIČ, Bruno STEFANON, Barbara TOSO, Piero SUSMEL |
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Format: | Article |
Language: | English |
Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2001-12-01
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Series: | Acta Agriculturae Slovenica |
Subjects: | |
Online Access: | https://journals.uni-lj.si/aas/article/view/15603 |
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