Higher consumption of ultra-processed food is associated with cardiovascular risk in Korean adults: KNHANES 2016–2018

Higher consumption of ultra-processed food is associated with cardiovascular risk in Korean adults: KNHANES 2016–2018

BackgroundExcessive consumption of ultra-processed foods (UPFs) has been linked to an increased risk of cardiovascular disease. We aimed to investigate the association between the percentage of energy intake from UPFs and the American Heart Association’s cardiovascular health (CVH) metrics in Korean...

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Bibliographic Details
Main Authors: Sukyoung Jung, Eunjin Jang, Hyeongyeong Lee, Jee Young Kim, Sohyun Park
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Nutrition
Subjects:
ultra-processed foods
cardiovascular health
Korea National Health and Nutrition Examination Survey
Korea
odds ratio
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1219216/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1219216/full

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