Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage

Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage

Abstract Background As the second largest leafy vegetable, cabbage (Brassica oleracea L. var. capitata) is grown globally, and the characteristics of the different varieties, forms, and colors of cabbage may differ. In this study, five analysis methods—variance analysis, correlation analysis, cluste...

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Bibliographic Details
Main Authors: Zhibin Yue, Guobin Zhang, Jie Wang, Jue Wang, Shilei Luo, Bo Zhang, Zhaozhuang Li, Zeci Liu
Format: Article
Language:English
Published: BMC 2024-03-01
Series:BMC Plant Biology
Subjects:
Brassica oleracea
Variety
Nutrition characteristics
Comparative analysis
Online Access:https://doi.org/10.1186/s12870-024-04857-4

Internet

https://doi.org/10.1186/s12870-024-04857-4

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