Characteristics of Olive Oil Droplet Combustion with Various Temperatures and Directions of Magnetic Fields in the Combustion Chamber

This study examines the effects of temperatures and directions of the magnetic fields in the combustion chambers on flame characteristics for boiler combustion in power generation systems by burning olive oil droplets. The variations in the temperature of the combustion chamber are 40°C, 50°C, and 6...

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Bibliographic Details
Main Authors: D. Perdana, M. Hanifudin, M. K. Rosidin, W. A. Winarko
Format: Article
Language:English
Published: Isfahan University of Technology 2023-07-01
Series:Journal of Applied Fluid Mechanics
Subjects:
Online Access:https://www.jafmonline.net/article_2264_a914d28ccedc655c3c6bf5fbe86dbcd6.pdf