Research Progress on the Stability of Edible Jiaosu Products
Edible jiaosu is one type of food with many bioactive substances, which is very beneficial to human health. The stability of edible jiaosu is the key and difficult point to the development to the new jiaosu products. Currently, many studies on edible jiaosu have been conducted both domestically and...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050342 |