Texture of Hot-Air-Dried Persimmon (<i>Diospyros kaki</i>) Chips: Instrumental, Sensory, and Consumer Input for Product Development

Texture of Hot-Air-Dried Persimmon (<i>Diospyros kaki</i>) Chips: Instrumental, Sensory, and Consumer Input for Product Development

Persimmon (<i>Diospyros kaki</i>) is an underutilized tree fruit. Previous studies have shown the feasibility of making a hot-air-dried, chip-style product from persimmon. However, the texture of this type of product has not been explored or connected to consumer preference. Thus, for dr...

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Bibliographic Details
Main Authors: Rebecca R. Milczarek, Rachelle D. Woods, Sean I. LaFond, Jenny L. Smith, Ivana Sedej, Carl W. Olsen, Ana M. Vilches, Andrew P. Breksa, John E. Preece
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
persimmon (<i>Diospyros kaki</i>)
Texture Profile Analysis (TPA)
shear test
sensory evaluation
consumer
hot-air-drying
Online Access:https://www.mdpi.com/2304-8158/9/10/1434

Internet

https://www.mdpi.com/2304-8158/9/10/1434

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