Improving the technology of boiled sausages with the addition of vegetable protein for the nutrition of school-age children
The content of the article is closely related to the fact that all modern society promotes a healthy lifestyle. Meat products are of particular importance for this concept-proper nutrition is also considered. Poultry meat is used as the main source of raw materials in the production of product formu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2022-04-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/762 |