Revaluation of landraces potatoes from Bolivia (Solanum tuberosum L.) as a source of iron and zinc
In 19 communities’ farmer fields from Northern Potosi, La Paz and Cochabamba, 144 landraces potato were collected in the years 2012 and 2013, with the aim to determining the iron and zinc content in tubers. The content analysis of iron and zinc were performed in the Institute Food Technology (I.TA.)...
Main Authors: | , , , , , |
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Format: | Article |
Language: | Spanish |
Published: |
Selva Andina Research Society
2014-08-01
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Series: | Journal of the Selva Andina Research Society |
Subjects: | |
Online Access: | http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2072-92942014000100002&lng=pt&nrm=iso&tlng=es |