Revaluation of landraces potatoes from Bolivia (Solanum tuberosum L.) as a source of iron and zinc

Revaluation of landraces potatoes from Bolivia (Solanum tuberosum L.) as a source of iron and zinc

In 19 communities’ farmer fields from Northern Potosi, La Paz and Cochabamba, 144 landraces potato were collected in the years 2012 and 2013, with the aim to determining the iron and zinc content in tubers. The content analysis of iron and zinc were performed in the Institute Food Technology (I.TA.)...

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Bibliographic Details
Main Authors: Julio Gabriel, Rubén Botello, José Luis Casazola, Ricardo Vera, Félix Rodríguez, Ada Angulo
Format: Article
Language:Spanish
Published: Selva Andina Research Society 2014-08-01
Series:Journal of the Selva Andina Research Society
Subjects:
Species
micronutrients
cultivars
biodiversity
nutrition
Online Access:http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2072-92942014000100002&lng=pt&nrm=iso&tlng=es

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