Associations between the Healthy Eating Index-2015 and S-Klotho plasma levels: A cross-sectional analysis in middle-to-older aged adults

Associations between the Healthy Eating Index-2015 and S-Klotho plasma levels: A cross-sectional analysis in middle-to-older aged adults

Background and aimThe Healthy Eating Index (HEI) is a dietary index developed by the United States Department of Agriculture (USDA) to determine whether a diet adheres to US dietary guidelines. Soluble Klotho (S-Klotho) is a protein with essential anti-aging properties. However, whether HEI is linke...

Full description

Bibliographic Details
Main Authors: Teng-Chi Ma, Jing Zhou, Chen-Xi Wang, Zhi-Zhi Lin, Feng Gao
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Nutrition
Subjects:
HEI
dietary pattern
Klotho
biomarker of aging
NHANES
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.904745/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.904745/full

Similar Items