Modelling the Shelf-life of Apple Products According to their Water Activity
Shelf-life is the period of time corresponding, under certain conditions, to an acceptable reduction in food quality; it depends on various intrinsic and extrinsic factors. Food nature, its water activity, conservation process, the storage conditions and the packaging materials influence primarily t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4801 |