Functional Characterization of Flavanone 3-Hydroxylase (F3H) and Its Role in Anthocyanin and Flavonoid Biosynthesis in Mulberry

Functional Characterization of Flavanone 3-Hydroxylase (F3H) and Its Role in Anthocyanin and Flavonoid Biosynthesis in Mulberry

Mulberry (<i>Morus</i> spp., Moraceae) is an important economic crop plant and is rich in flavonoids and anthocyanidins in ripe fruits. Anthocyanins are glycosides of anthocyanidins. Flavanone 3-hydroxylase (F3H) catalyzes the conversion of naringenin into dihydroflavonols and is respons...

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Bibliographic Details
Main Authors: Mingjie Dai, Xiaoru Kang, Yuqiong Wang, Shuai Huang, Yangyang Guo, Rufeng Wang, Nan Chao, Li Liu
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
anthocyanidins
flavanone 3-hydroxylase
flavonoid
function
<i>Morus</i>
Online Access:https://www.mdpi.com/1420-3049/27/10/3341

Internet

https://www.mdpi.com/1420-3049/27/10/3341

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