THE EFFECT OF SELECTED CULTIVATION METHODS ON YIELD AND QUALITY OF ARTICHOKE (Cynara scolymus L.) RAW MATERIAL
Artichoke is known as a valuable vegetable (for its eaten buds), popular in the countries bordering the Mediterranean Sea, in the USA and South America, or medicine with documented hepatoprotective, choleretic, antioxidative, anticancerogenic, cholesterol-reducing and diuretic action. When it is cu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2012-02-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3016 |