Encapsulation of Bioactive Compounds for Food and Agricultural Applications

Encapsulation of Bioactive Compounds for Food and Agricultural Applications

This review presents an updated scenario of findings and evolutions of encapsulation of bioactive compounds for food and agricultural applications. Many polymers have been reported as encapsulated agents, such as sodium alginate, gum Arabic, chitosan, cellulose and carboxymethylcellulose, pectin, Sh...

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Bibliographic Details
Main Authors: Giovani Leone Zabot, Fabiele Schaefer Rodrigues, Lissara Polano Ody, Marcus Vinícius Tres, Esteban Herrera, Heidy Palacin, Javier S. Córdova-Ramos, Ivan Best, Luis Olivera-Montenegro
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Polymers
Subjects:
polymers
encapsulation efficiency
gum Arabic
chitosan
coating material
bioactive compounds
Online Access:https://www.mdpi.com/2073-4360/14/19/4194

Internet

https://www.mdpi.com/2073-4360/14/19/4194

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